tutti foodie

Friday, April 03, 2009

Teach your children well... this is the dish i came home to today prepared by my sweet potato, Rebecca. Last night, she dreamed about making this Barefoot Contessa recipe as a Top Chef competitor, so today we are having Thanksgiving abbreviated. A roasted turkey breast, this deep dish delight and a bundle of spring asparagus. A dinner for all seasons.
P.S. After eating the walnut bread Glen chose The Girl Can't Help It by Little Richard for our 3:00 Dance Party. I have it on now. When she bats her eye, the bread slice turns to toast.

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