tutti foodie

Friday, May 15, 2009

Today I refinished this 40-year-old breadboard that has been hidden away and forgotten as a pull-out in the just plain shabby -no chic- kitchen cabinets I live with. Stripped, sanded and oiled it is now perfectly posh, polished, prim and proper.

1 Comments:

At 3:21 PM, Blogger Unknown said...

This is the most wonderful bread board I've ever seen.

 

Post a Comment

<< Home