tutti foodie

Friday, February 03, 2006


Let's JAM!
Pure and simple. Fresh fruit, sugar and water. Combine and boil and let the sweet melodies play. Honestly, it doesn't take long to make jam for Sunday morning breakfast and jamming makes you so happy. You may purchase FinePreserving/
MFK Fisher's Annotated
Edition of Catherine Plagemann's Cookbook

online at the used books sites to find the best jelly, jam and preserve recipes.

1 Comments:

At 10:57 PM, Blogger KimberlyJOConnor said...

I want to eat that for breakfast tomorrow!!!... and yes I got that last post of yours.

 

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