Okay, so I went a little crazy with the mustard polka dots, but food is supposed to be fun! Wednesdays are feed me seymour because I have to run out the door or I'll be late for class nights. Warm baguette stuffed with cheese, salami, sliced roast chicken, hot peppers, mayonnaise and polks dots on the side is a speedy, super, supper solution. (recipe idea:Country Living magazine October 2005)