tutti foodie

Thursday, April 06, 2006


Have you tried Lapsang Soochang tea? Its exotic flavor takes you on a magic carpet ride. Sip your brew slowly while nibbling a slice of spongy woodsy Monsieur Lerch's Pain d'Epices as suggested in Paris Boulangerie Patisserie by Linda Dannenberg and,my little mousey, you will get lost in the clouds.

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