My friend Carol's seasonal fruits and veggies box delivered to her doorstep one pound of kiwi. She shuddered while imagining slicing into the hairy skin, touching the greeny flesh and finally setting her eyes upon the suspended black seedy thingies. Luckily she passed the kiwi along to me. I conjured up this kiwi lime conserve that is truly finger sticky good spread over hot dripping melted butter on crunchy toasted country bread.
(designer preserves Patricia Lousada)