I am madly in love...besotted, bewitched, beguiled, bedeviled...with my zucchini plant. Every morning as I peek beneath its cape-like leaves it offers magic tokens of appreciation for earth, sun and water. This succulent, moist, roly-poly yeasted bread, baked from the Big Sur Bakery Cookbook (Thank you, Carol, for the enlightenment) Pumpkin Bread recipe (transformed before my eyes into a Zucchini Bread recipe) is chewy, spicy and SHAPELY.