tutti foodie

Friday, December 25, 2009



Hooray for the sparkly, tinkling, joyful holidays! Gramma's braided bread, stuffed cabbage, borsch, peroghi and mushroom soup are traditional fare. This year I finally found a perfect Madeleine recipe on Epicurious and added these little French babies to our Ukrainian family celebration.

1 Comments:

At 10:34 AM, Blogger carol finney mayer said...

i had some of those french babies for breakfast yesterday!!

merry christmas.

 

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