tutti foodie

Monday, February 13, 2006

xnipec......thank you. Nope, I didn't sneeze, although if you leave that habenero chili in this salsa for a while, a few mouthfuls will certainly clear your sinuses. According to John Ash:Cooking One on One xnipec is an ancient Mayan salsa recipe. It is hot, spicy, sweet and fresh. Just reading John's recipes makes you feel like the party is about to begin.

Those are homemade flour tortillas next to the salsa. My husband is the tortilla master. He grills them on the griddle we inherited from his grandmother. We eat them as they come off the pan. He tries to keep up, but we're just too fast for him.

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