tutti foodie

Sunday, April 09, 2006


Baked eggs with herbs and parmesan topping served with lots of homemade baquette toasts slathered with butter and papaya-mango conserve from Julieannie's cannery make a quick sassy breakfast party before we run off to the sunday movie matinee.
(the egg recipe: Barefoot Contessa in Paris) (the movie:The Devil and Daniel Johnston)

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