tutti foodie

Thursday, July 20, 2006

I could smell it as soon as I opened the door...Rebecca's crumbly vanilla-y blueberry peach cobbler wafted its sweet warm bubbly scent throughout the house. And that's only the nose, you can only imagine what it does for your taste buds! One forkful turns into two, into three, until half the pan is gone and you wish you had room for more!

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