tutti foodie

Friday, June 23, 2006

You'll be swingin' in trees when you taste this crisp, light orzo salad. Grilled chicken and sliced almonds and water chestnuts with a little hot and spicy soy sauce dressing curled our tails and put big monkey grins upon our happy little dancey monkey faces. oo oo. Rebecca's inspiration for this salad was a recipe from Paula Dean.

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