Lots of spicy marinated and grilled goodies piled on creamy orzo brought us back home tonite. Rebecca suggested this hearty dish as she felt like "she had not eaten real food in days." Hail to the Chef! If you want to simplify, just do the mushrooms, which were sooooo juicy and flavorful and the orzo which was herby and lemony, drink a nice big glass of chianti and oh soul o' me ahhhh!