Mother's Day bacon, onion, spinach, french bread puddingish frittataish dishydish. A little sprink of tiny tasty thyme leaves snatched fresh out of our front yard garden added zip to the dooda. I tried out my new, old french baking dish I found at the flea market (those little bumpy salt dishes which were a bonus from the vendor who also sold alot of old easels and wooden art boxes of which I bought a few, too.)