tutti foodie

Friday, May 12, 2006

These Latin-inspired brownies sure ain't your everyday betty crockers. Just imagine their deep dark flavor specked with lots of earthy toasted pecans and gooey chocolate chips bobbing atop a thick rich chocolate sea. With each bite your mouth is filled with the slow low hum of sultry secrets.(Arlen's toasted pecan brownies:VIVA la VIDA by Rafael Palomino and Arlen Gargagliano)

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