tutti foodie

Monday, May 01, 2006

Wow! ooooh! oooh! aaahhhh!
indescribably light, chocolatey, nutty, soft, melty, velvety, Anne cake. Our multi-talented friend, Anne, artist, designer, seamstress, web master, painter, BAKER, conjured up this magnificent flourless chocolate hazelnut beauty to celebrate Doolittle's birthday. This is absolutely the best cake I have ever had the very good fortune to have put in my mouth! Thank you Annie chocolatta bumbalassa!

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