tutti foodie

Tuesday, April 18, 2006

This is what good morning should look like. We used to make this potato bread at our Cape Cod restaurant and it tastes just as good today as it did in 1979. I baked the rounded loaf in an original McCoy ovenproof baking dish and the other in a Cape Cod potter's 1979 handmade loaf pan. Sweet, sunshiney farmhouse potato bread will make the moocows come home.

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