Eat this meal and there will be clowns juggling and trapeeze artists flying inside of your mouth. I made the chili extra explodey with corn and black beans and beef and freshly ground cumin seeds, (which we call "smells like an old man spice.") I wanted something unusual to complement the spicy flavorburst of the chili so I baked the Apple Skillet Flipcake in Jeremy Jackson's The Cornbread book. Brown sugar carmelized walnuts, buttery chunks of apples, cinnamon and vanilla in a grainy, sweet and crusty cornmeal upside-down cake will have you standing on your head! (I really think these two should follow the example of the dish and the spoon.)