tutti foodie

Wednesday, April 19, 2006


When I got home from work today I didn't have any idea of what I would find in the bare bones, I haven't been to the grocery since I got back from LA kitchen cabinets and fridge. I know I can always do a chiliish diliish even if I am out of black beans. Sauteed turkey sausage, bacon, onions, red pepper and corn swallow up the spicy hot flavor of the chili, cumin, jalapeno, chunky tomatoey sauce. Pile this gallimaufry onto a homemade tortilla add a leaf of crispy romaine, frilly cilantro and slices of fresh mozarella, a squeeeeze of lime juice and you have a succulent little oolala BLT.

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