tutti foodie

Tuesday, May 23, 2006

l'OH il mio dio ché foccia grande avete. This Harvest Grape Focaccia is outrageous! Grapes, rosemary, toasted walnuts and sugar in a big fat Italian flatbread. Leftovers? Heat it and eat it for many pleasureable days of dreaming purple. You won't be able to live without it.(Enoteca/Joyce Goldstein)

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