tutti foodie

Saturday, May 27, 2006

Tonite's dinner may be beyond a nonda. I bought Mangos and Curry Leaves by Jeffrey Alford and Naomi Duguid ( do good, you deserve such a name!) and made this food that is so incredible, so exotic, so fine, gotta make him mine, that I can hardly write about it. Made spongy, risey, softy, sweety naan, hamburgers that would make all the bbq kings renounce their thrones, and a little raita, so easy, yet like a golden halo, you know it's there but its existence seems unlikely. As you can tell I have fallen into the spice of life and can't get up. Lucky. And I smell like one too.

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