We were planning a trip to Paris this summer to seek out as many tiny boulangerie-patisseries as we could in 3 short days, but now we need only to travel as far as our kitchen. Rebecca has become le jeune artisan extraordinaire. Her first tart, a pear blueberry, elicits an ooh la la with every bite of its golden buttery crust and care is taken to not lose one rich, fragile crumb. The filling is the perfect consistency and the fruity flavors blend into an indescribable mouthful of summer's essence all wrapped up in its sugar-flaked, melt-in-your-mouth pastry.