tutti foodie

Friday, July 31, 2009

yummy yummy burger buns (Big Sur Bakery cookbook, sub a little cream for part of the milk and a smidge of honey) for a grilled patty, homemade zucchini pickles, three cheeses (brie, cheddar and swiss), fresh tomatoes and farmers market ketchup tower of chin-dribbling, sweet-tasting, summer-celebrating bbq.

1 Comments:

At 3:28 PM, Blogger carol finney mayer said...

i cheated and bought hamburger buns just now. and i come home and see THIS! tim's burger will be served with a homegrown tomato. that's something.

 

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