tutti foodie

Monday, December 28, 2009

uh uh, no way, you must, once again, run to the bookstore for STIR and make this heady, aromatic , hedonistic experience of lamb stew. my dizziness, uuuhhhh, stunning...

2 Comments:

At 7:52 AM, Blogger carol finney mayer said...

maybe i can make that for tim while i'm on the master cleanse.

that book is wonderful. i will be forever famous for that panna cotta...

 
At 10:24 AM, Blogger julieannie said...

the lemon chicken thing with panko topping is also delish, bright, snappy and moist. i completely wrecked that dessert recipe, my little nonna panna cotta. i'm pretty sure i made gritty cheese???????

 

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