elko dolce

ingredients on hand suggest a polenta pudding topped with citrus chocolate ganache 1 and 2. discover that setting up ingredients on hotel furniture is most enjoyable. contemplate the possibility of employment in this field 3.puddin's done. divide between 2 hotel bowls 4.mix chocolate bar, milk and zest from leftover travel cuties in glass bowl. microwave, stirring every 5 seconds until melted and smooth. no explosions. spread over top of pudding. forget that i am in a hotel room by concentrating my gaze at the paintings on the wall and immersing my senses in the creamy, chocolatey, orangey sapore of dolce elko