tutti foodie

Sunday, February 19, 2006

Crumbly, yumbly, blueberry scones drenched in zesty lemon glaze take you somewhere over the rainbow.

Stephanie began our heavenly scone craze with her out-of-this-world raspberry scones. Glen jumped in with his gravity-defying, sugar-dusted, blueberry cloud scones. The recipe for the sweet, tart, golden, melt-in-your-mouth, hip-hip- hooray! I can fly, blueberry scones that floated out of my oven this morning can be found in tyler florence's real kitchen.

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