SPONGE

Well...it's...bloggin' time again, I really missed it.

Totally inspired by my doozey-musey, flickriffic girlfriend Carol and the long-awaited arrival of Eric Kayser's NEW FRENCH RECIPES I'm back to the ol' blogspotting.

This is the first day sponge for a "hearty, warm and delicious" walnut bread. On the third day there will be bread. I'll keep you posted.