tutti foodie

Sunday, January 03, 2010

We ground some kasha flour for buckwheat crepes, melted cheese and ham for dinner and lemon sugar for dessert, ooh la la.

1 Comments:

At 7:14 PM, Blogger carol finney mayer said...

oh my. that sounds so good.
i'm on day two of a 10 day fast...the day goes by really slow without food!

 

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