Sunday, March 14, 2010
Previous Posts
- Apple Tarts for dinner, YAY!
- 1-2 TBS buttermilk + 2 cups heavy cream = homemade...
- Egg pizza and baby breads made with a little help ...
- I've gone mad for madras. My obsession began in St...
- My little yum-yum daughter Rebecca, who recently m...
- Love the bright plaid sacks hugging spicy treasure...
- We ground some kasha flour for buckwheat crepes, m...
- Time to wash the creamy white creamers.
- We're crankin' it old school with our new flour gr...
- uh uh, no way, you must, once again, run to the bo...
1 Comments:
finally. i was going to come on here to say, "wow, i can't believe you've been eating apple tarts for dinner for months now!"
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